From Jenny Grothe
Makes 6 servings
Ingredients:
- 3 tbs light rice vinegar
- 2 tbs hoisin sauce (I used Soy Vay)
- 5 tbs Torani sugar free peanut butter syrup
- 1/2 tsp minced ginger
- 1 tbs PB2 powder
- 1 stevia packet (optional)
Note: Apparently there is a sugar free hoisin sauce, but I haven't been able to find it yet.
Directions:
Mix all the ingredients together until will combined and serve over salad.
Note: You could opt to add a little oil to the dressing, but I decided not to because I was already adding avocado and nuts to my salad. **smile**
Nutrition:
- Calories 29
- Calories from Fat 5.2
- % Daily Value *
- Total Fat 0.58g
- Cholesterol 0mg
- Sodium 328.25mg
- Total Carbohydrate 5.25g
- Dietary Fiber 0.33g
- Sugars 4.5g
- Protein 0.83g
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