From Jen-Fit
Ingredients:
1/2 cup sugar substitute
1/2 c Splenda brown sugar blend
1 large egg
1 cup natural peanut butter (ie NATURALLY MORE Peanut Butter - with Omega-3 and Flax Seed)
1 tsp. baking soda
Directions:
Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.
Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size).
Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.
Nutrition:
Calories: 59.3
Total Fat: 2.6 g
Sodium: 65.8 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.0 g
Protein: 2.1 g
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