From http://thecavewomanskitchen.com/taco-stack/
Ingredients
- 1 lb ground turkey or hamburger (whatever you like)
- 2-3 sweet potatoes, diced
- 2 cups fresh spinach, chopped
- 2-3 TBS taco seasonings
- 1/2 cup tomato paste or 1 cup diced tomatoes
- 1 cup frozen corn
- pico de gallo
- avocado or guacamole
- fresh cilantro, chopped
- 2 TBS butter/olive oil
- salt
- 1/2 cup onion, diced Pre-heat oven to 425. Brown ground turkey/beef and onion in a skillet until cooked through. Add tomato paste or tomatoes and taco seasonings, stir well to combine. Remove from heat and set aside. Natalie made hers a taco foil packet, (I did the first time, fun for kids, but not worth the work for me), I opted for a much easier approach, layering it like lasagna. Coat 11×7 pan with grapeseed oil, layer in diced sweet potatoes, top with 1 tsp of butter or olive oil and a pinch of salt. Layer the chopped spinach, taco meat and corn. Cover with foil, and bake for 30-40 minutes or until the sweet potatoes are tender.
Remove from oven, let stand 10 minutes. Serve and top with pico de gallo, avocado, and cilantro.
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